Do you enjoy éclairs?
The flaky pastry, filled with sweet cream and slathered with
chocolate icing is a popular dessert treat.
Try these delicious éclair recipes (published by several
friends and fellow writers) to make these favorites at home.
- How to Make Easy Chocolate Eclair Cake, by Crystal Ray
- Easy Chocolate Eclair Dessert, by Tricia Goss
- Eclair cake recipe with chocolate frosting, by Donna Diegel
- The Food of Downton Abbey: Vanilla Sea Salt Caramel Éclair, by Larry Edwards
Some cooks who practice The Art of French Pastry swear by a special Eclair Baking Pan.
You can also order
bountiful baked éclairs online:
- Hafner Eclair Cream Puff, Neutral, 250-Count Box
- Chocolate Eclairs by O & H Danish
- Tastykake pack of 6 Tasty Klair Pies
- Cadbury Eclairs Classic
Either way, éclairs are excellent for Easter or everyday
eating.
Practically
at Home is participating in the April A
to Z Blogging Challenge again this year. Stop on back, so you don’t miss a
single post!
Image/s:
Moods and Foods from A to Z - Created by this user
Other photo/s – Creative Commons Licensing
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